What kinds of businesses do we work with?

We partner with full-service restaurants, fast-casual concepts, bars, bakeries, cafés, and multi-unit groups. Whether you’re launching a new concept or optimizing an existing one, our solutions scale to meet your needs.

do we offer customized consulting packages

Yes. Every restaurant operates differently, so we tailor our services based on your specific challenges, timelines, and budget. You’ll never get a cookie-cutter plan.

can you help my restaurant if its already open?

Absolutely. Many clients come to us when they want to improve operations, reduce costs, rework their menu, or prepare for growth. We assess your current systems and create solutions you can implement immediately.

Do you work with new restaurant openings?

Yes, we can support concept development, menu creation, kitchen design, training programs, hiring needs, and full opening execution.

How much do your services cost?

Pricing varies based on scope, location, and timeline. After an initial call, we’ll provide a transparent proposal outlining deliverables and investment.

How long does a typical project take?

Depending on scope, projects can range from a one-day audit to multi-month engagements. We’ll align on a clear timeline before work begins.

Do you provide ongoing support after the project?

Yes, we can offer follow-up check-ins, ongoing consulting retainers, and periodic audits to ensure systems stay consistent and improvements continue as part of your custom package.

What makes Plate Hospitality Solutions different?

We’re operators first. With decades of real, hands-on hospitality experience, we focus on solutions that work in real kitchens and dining rooms—not just theoretical advice. Everything we do is built for execution.

How soon can we start?

Most projects can begin within 1–2 weeks depending on availability. For urgent needs, reach out—we often accommodate sooner.